Bring the unmistakable flavour of New Zealand’s native bush to your fire. Our bagged Manuka wood is dense, slow-burning, and highly prized for its rich smoke profile that elevates any braai or BBQ.
Burning Attributes:
Naturally dense hardwood – burns hot and long, giving you extended cooking times.
Produces a steady, consistent heat ideal for both open-fire cooking and low-and-slow smoking.
Distinctive aromatic smoke – bold yet smooth, without bitterness.
Popular Uses:
Perfect for smoking and grilling red meats, game, lamb, and poultry.
Favoured by BBQ enthusiasts for infusing that signature New Zealand flavour into brisket, ribs, and roasts.
Also excellent for wood-fired pizza ovens, adding a subtle smoky edge to dough and toppings.
Pack size: 30L bag – clean, dry, and ready to fire up.
