200g Rum & Que Spice Shakers – Choose Your Flavour

Unlock the full flavour potential of your braai or BBQ with our premium range of Rum & Que 200g spice shakers. Crafted for NZ cooks who want bold seasoning, effortless grilling, and consistent crowd-pleasing results, these award-winning blends bring restaurant-quality flavour straight to your backyard.

Whether you’re firing up the charcoal, flipping steaks, roasting a chicken, or slow-cooking weekend lamb, each flavour profile is designed to enhance, not overpower — giving your meat the perfect balance of depth, colour, and aroma.

Choose your favourite shaker and turn any cook into a flavour event.

BULL DUST – All Purpose BBQ Rub (200g)

Flavor Profile:
A rich, smoky, slightly sweet all-purpose seasoning that works on just about everything. Bull Dust marries salt, pepper, garlic, and warm paprika with a deep savoury backbone — the kind that transforms ordinary cuts into standout plates. It delivers that iconic BBQ colour, a balanced bark, and a punch of flavour that never misses.

Best For:
Absolutely anything. Beef, chicken, pork, veggies, brisket, burgers, chips — if it hits heat, Bull Dust makes it better.

RAM ROD – Lamb & Red Meat Rub (200g)

Flavor Profile:
A bold, earthy blend built for the richness of red meat. Rosemary, cumin, garlic, and cracked pepper lay down a savoury foundation, while a subtle chilli lift helps caramelise the crust beautifully over flame or embers. Ram Rod is that signature “braai taste” every lamb chop dreams of.

Best For:
Lamb, beef, venison, slow roasts, chops, steaks, and hearty roast vegetables. Perfect for low-and-slow or high-heat searing.

SOFT COQ – Chicken & Pork Rub (200g)

Flavor Profile:
A buttery mix of herbs, citrus, and spice that makes chicken and pork crisp, juicy, and addictive. Soft Coq layers savoury depth with a gentle tang and a touch of sweetness — giving your cook that glossy, golden finish that makes people ask, “What did you put on this?”

Best For:
Chicken wings, thighs, drumsticks, whole roast birds, pork cuts, seafood, and roast potatoes. Ideal when you want a lighter, brighter, herb-forward flavour.